Small and white, the flowers at the top greeted me on Sunday morning. It’s official that Spring has sprung in New York. So, in honor of the change of seasons, I got back to my roots and made a few sugar flowers to celebrate. The tulips and daffodils are entirely handmade from sugar, and have been safely stored away for use at the very right time. I just wanted to share and remind everyone that summer, my very favorite season, is just around the corner. And now I have to get back to work on my cookies.
