Comments on: GF, Dairy-Free (Casein-Free), Soy-Free, Nut-Free and Egg-Free Strawberry Pop Tarts http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/ Gluten-free, dairy-free, soy-free, nut-free, and egg-free cookies and desserts Fri, 30 Jul 2010 16:47:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Free tattoo designs http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/comment-page-1/#comment-232 Free tattoo designs Mon, 12 Jul 2010 16:24:09 +0000 http://allergyfreedelights.com/?p=485#comment-232 Very interesting post. Keep writing dude !! Very interesting post. Keep writing dude !!

]]> By: Elizabeth http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/comment-page-1/#comment-111 Elizabeth Sun, 07 Feb 2010 01:11:39 +0000 http://allergyfreedelights.com/?p=485#comment-111 Hi Theresa, Thank you so much! You could try substituting tapioca starch, though I can't vouch 100% for its effectiveness in this recipe since I haven't tested it. I do, however, use it in the book, so I think that it would be an appropriate substitute for the potato starch in the Pop Tart and pancake recipes. Yes! The Chinese rice flour is the kind at the Asian food stores. The prices are amazingly cheap, right?! And the grind is so much finer that it doesn't taste sandy. Hi Theresa,
Thank you so much! You could try substituting tapioca starch, though I can’t vouch 100% for its effectiveness in this recipe since I haven’t tested it. I do, however, use it in the book, so I think that it would be an appropriate substitute for the potato starch in the Pop Tart and pancake recipes.

Yes! The Chinese rice flour is the kind at the Asian food stores. The prices are amazingly cheap, right?! And the grind is so much finer that it doesn’t taste sandy.

]]> By: Theresa http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/comment-page-1/#comment-110 Theresa Sat, 06 Feb 2010 19:12:48 +0000 http://allergyfreedelights.com/?p=485#comment-110 I am loving this site, just ordered your book and I can't wait to see it! I love the looks of this recipe - hmmm - I can just feel the pounds coming on! Anyway, is there a good substitute for potato starch? I am nightshade free and corn free = as well as gluten free, dairy free and egg free. another question - the chinese rice flour - is this what you would buy in an Asian market? We have one close by and the prices are amazing!!! Thanks for all you do! I am loving this site, just ordered your book and I can’t wait to see it! I love the looks of this recipe – hmmm – I can just feel the pounds coming on! Anyway, is there a good substitute for potato starch? I am nightshade free and corn free = as well as gluten free, dairy free and egg free. another question – the chinese rice flour – is this what you would buy in an Asian market? We have one close by and the prices are amazing!!! Thanks for all you do!

]]> By: Elizabeth http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/comment-page-1/#comment-109 Elizabeth Tue, 05 Jan 2010 13:25:31 +0000 http://allergyfreedelights.com/?p=485#comment-109 Hi! The only difference between the two is that Chinese Rice Flour is a much finer grind than regular rice flour. I like the Chinese because it isn't gritty. If you need some, and can't find it in your area or online, let me know. I can mail you a pound. Hi!

The only difference between the two is that Chinese Rice Flour is a much finer grind than regular rice flour. I like the Chinese because it isn’t gritty. If you need some, and can’t find it in your area or online, let me know. I can mail you a pound.

]]> By: Skyegiggles http://allergyfreedelights.com/gf-dairy-free-casein-free-soy-free-nut-free-and-egg-free-strawberry-pop-tarts/comment-page-1/#comment-108 Skyegiggles Tue, 05 Jan 2010 02:34:53 +0000 http://allergyfreedelights.com/?p=485#comment-108 Question: What is the difference between Chinese rice flour and regular rice flour? I am not familiar with the former. Question: What is the difference between Chinese rice flour and regular rice flour? I am not familiar with the former.

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