http://allergyfreedelights.com/thank-you/ Gluten-free, dairy-free, soy-free, nut-free, and egg-free cookies and desserts Tue, 07 Sep 2010 17:30:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://allergyfreedelights.com/thank-you/comment-page-1/#comment-112 Kirstin Mon, 22 Feb 2010 17:16:56 +0000 http://allergyfreedelights.com/?p=535#comment-112 I ordered your book after hearing you on Everyday Food on Sirius Radio. I am eager to try your recipes, but I didn't realize until I opened the book that you use sugar in almost every recipe. I can't take even an ounce of sugar or it throws my digestion out of whack and I am very new at baking, let alone allergy-free, so I feel very lost about what to do. I can have agave, but is there a general rule of substitution that I can try (even if it's not absolutely dependable)? For example, this much agave would substitute for this many cups/teaspoons of sugar? I just have no idea, but if you could give me a guideline, I could experiment. I know you said that agave doesn't give the end result the same look as sugar (and maybe taste), but that's ok with me. I just want to be able to make something I can eat. Thanks in advance!!! I ordered your book after hearing you on Everyday Food on Sirius Radio. I am eager to try your recipes, but I didn’t realize until I opened the book that you use sugar in almost every recipe. I can’t take even an ounce of sugar or it throws my digestion out of whack and I am very new at baking, let alone allergy-free, so I feel very lost about what to do. I can have agave, but is there a general rule of substitution that I can try (even if it’s not absolutely dependable)? For example, this much agave would substitute for this many cups/teaspoons of sugar? I just have no idea, but if you could give me a guideline, I could experiment. I know you said that agave doesn’t give the end result the same look as sugar (and maybe taste), but that’s ok with me. I just want to be able to make something I can eat.
Thanks in advance!!!

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